Matures in 55 daysAn all-season variety, but particularly adapted for winter use. Flesh is firm, crisp and quite pungent. Large roots with blunt base. Average length is 7 inches with a shoulder diameter of 21
Matures in 55 days
An all-season variety, but particularly adapted for winter use. Flesh is firm, crisp and quite pungent. Large roots with blunt base. Average length is 7 inches with a shoulder diameter of 21
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