Matures in 90 daysOblong fruit with a hard, smooth, yellowish-tan rind; flesh is string-like, similar tospaghetti and can be eaten the same way. Ready to harvest when outer rind changes color; can be stored 1 to 2 months.
Matures in 90 days
Oblong fruit with a hard, smooth, yellowish-tan rind; flesh is string-like, similar to
spaghetti and can be eaten the same way. Ready to harvest when outer rind changes color; can be stored 1 to 2 months.
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